"When we were building out Bone Lick BBQ, we ran into many many obstacles, as do most people trying to open a new business in Atlanta. There are many obstacles to maneuver and hoops to jump through. Walter Jordan was a great consultant and helped us make those maneuvers and jumps so as to have a smooth opening. I really feel that without his assistance, we would have been delayed several weeks in our opening. His services are invaluable to those that may not know all of the inner workings of dealing with the city, county and state.Walter proved to be a valuable asset, and we will be working with him again in the future!"
-Mike LaSage, Owner & Operator/Bone Lick BBQ
"Have you ever needed someone in the clutch? We were down to the wire, everything in place and ready to open the Atlanta's newest dining and entertainment destination...Suite Food Lounge. With all the hard work in remodeling, reinventing and restoring this beautiful edifice on the corner of Ivan Allen Jr., & Luckie Street we were days away from our debut but ran into complications with the most important component of a successful soft opening. We needed a star player to come in in the final seconds of the game and hit that free throw that would win the game and give us a victory. Mr. Walter Jordan was just that for us at Suite. His professionalism and relationships with the necessary departments and administrators with respect to obtaining licenses and permits with the City of Atlanta helped us to secure what we needed---just in time---to move forward with a successful opening week. We recently opened another establishment, Atlanta Breakfast Club, and as expected...Mr. Jordan's knowledge and expertise in the restaurant industry has continued to be a valued asset to Suite as well as our other ventures. Thank you Walter for your tenacity and complete follow through each and every time we call on you!"
-Yvette Ramirez, Operations & Marketing Manager/Suite Food Lounge
"When we were in the process of opening Venue Restaurant and Tapas Bar, we ran into many trial and error phases, as do most people trying to open a new business in Atlanta. There were many obstacles to get over and plenty of bumps in the road. Walter Jordan was a great consultant and helped us make those maneuvers and bumps as smooth as possible. I really feel that without his assistance, we would have been delayed several weeks, possibly months into opening a successful and distinguished restaurant in downtown Atlanta. His services proved to be incredibly helpful and done in an incredibly professional matter. Walter's business etiquette made it very clear to us why so many people have had such a great experience working with him. Walter proved to be a honest and trustworthy asset when it came to being a professional man in the business world. We would recommend him to anybody who needed similar assistance with their new business! "
-Terrell Williams, Owner /Venue Restaurant and Tapas Bar
" I had the pleasure of meeting Mr.Walter Jordan (owner of The DWRC Group) back in February 2012. He came to my restaurant BQE Restaurant & Lounge as a consultant to get us set up. We were new to the industry and he was truly a blessing. He did everything from finding our chef and front of the house staff to setting up our POS system, payroll, and menu analysis. He even took the extra step of training the staff and taking on everyday duties in the restaurant to show us how it could and should be done. He brought us from obscurity to being a viable business with a great potential for growth.If you are looking for a person to put you on the right track The DWRC Group is definitely the group to call!! We look forward to working with them on upcoming projects"
-Elle Brown, Owner /BQE Restaurant & Lounge
I cannot thank Mr. Jordan enough for such a great work and service he provided for us. The minute I met him, I knew we were in good hands! Mr. Jordan (Mr. Sir, I call him) always put the very best forward, he not only care about his job but he cares about his clients! He is already like family to us, anything that we asked of him is done in such a speedy manner that we do not even know what to do with ourselves. I call him my magician MR. Sir, because that is what he is folks! A magician, miracle worker, all of the above. He is truly the best!
Windy Ho, Director of Operation, Eight Sushi Lounge